Full of weed fritters
Ingredients Wild Garlic if you have it or 2 garlic cloves chopped. Dandelion Leaves Chickweed Nettle leaves Goose Grass Ground Ivy or mint Salt 6 eggs beaten. Method Wash and dry your weeds in [...]
Ingredients Wild Garlic if you have it or 2 garlic cloves chopped. Dandelion Leaves Chickweed Nettle leaves Goose Grass Ground Ivy or mint Salt 6 eggs beaten. Method Wash and dry your weeds in [...]
What tree leaves are good to eat and which are poisonous?
Sitting in the woods the other day pondering the current drive to get learning outside, I suddenly realised that nowhere on my website have I mentioned that all our courses are endorsed by the [...]
As the New Year begins, it is time for those (dreaded?) New Years resolutions! Contrary to the usual trepidation, this year, I am actually very excited about what lies in store. The excellent news [...]
It’s been so exciting seeing all the wonderful things practitioners and children have been making at Forest School in preparation for Christmas. Making the video advent has certainly been a lot of fun, chickens [...]
"Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse..." “The Night Before Christmas” is an essential part of the festive season and in [...]
At Forest School, ivy is our friend all year round but in Winter it comes into its own as the perfect adornment to a Christmas Wreath (as featured in our Forest School video advent). [...]
I love getting ready for Christmas, especially the countdown to the big day itself. I am consequently trying to suppress the urge to whip the decorations out of the attic and throw [...]
Coppicing It’s really important for Forest School practitioners to know how to effectively manage a natural environment in a sustainable way, especially if planning on [...]